Gourmet food refers to food and drink that takes extra care to make or acquire. Gourmet food is often found or made only in certain locations. The ingredients used may be exotic and hard to find in regular grocery stores. They might only be available in limited amounts or rarely exported outside of their place of origin. Some, such as truffles, must be wild harvested and can't be cultivated. They often are unique in flavor or texture.
We're in the thick of winter, and soups aren't going anywhere. There's only one thing that goes better with soup than crusty bread, and that's the Instant Pot, which shaves off hours of prep time without sacrificing any of the flavor. No matter your base ingredient—beef, squash, beans, pork, you name it—your favorite reliable appliance will turn out fantastic soups and stews every. single. time. 
Variety, in both cuisine and atmosphere, characterizes Orlando dining. Fun, casual meals and reliable chain restaurants fill the bill for many hungry tourists. Kids especially relish character breakfasts at Disney's Contemporary Resort and dinners at Universal's three resorts, where folks dine in good company – alongside Mickey Mouse, Goofy, Scooby Doo, and Curious George. The International Drive and Sand Lake Road areas feature a number of chain favorites that make good stand-bys, and themed eateries abound as well, including the jungle-like Rainforest Café and the Nascar Café. For upscale dining, restaurants like Atlantis at SeaWorld's Renaissance Resort and Victoria and Albert's at Disney's Grand Floridian Resort serve fresh seafood and impeccable American Continental cuisine. Plus, Disney's Lake Buena Vista area, EPCOT, Downtown Disney, and Universal Studios CityWalk promise eateries for all appetites and price ranges. Even celebrity chefs get in on the action: Emeril's features Continental cuisine with a Cajun kick. And if you're in downtown Orlando, take advantage of dining gems like Manuel's on the Twenty-Eighth, located atop the Nations Bank building. Suave, monied Winter Park also features superb restaurants, including the fashionable Park Plaza Gardens.
You can make this one pot chicken parmesan pasta in any large skillet or pot, but I always make it in my enameled dutch oven.  When I’m stirring the pasta as it cooks, I don’t want to be worried about the liquid slopping up and over the sides.  I’m a messy cook, but no one likes to clean up burn on sauces from their stovetop!  If you don’t have a dutch oven, you can use a deep sided skillet, or a stock pot… but I highly recommend picking up a dutch oven, they have so many uses!!
Food might not be the first thing that comes to mind when you think of Orlando. Maybe it’s the Wizarding World of Harry Potter, and wondering if they have a wandmaker on-site. Or maybe it’s how Orlando mysteriously ended up with an NBA team. But as the city continues to grow, so does the local food scene, and regardless of how much time you’ve spent here, it can be tough to keep track of where to eat and drink. Luckily, that’s where we come in.
Whisk has some of my favorite southern food in Miami. The restaurant is hidden in sunset place behind the chevron station in a sort of alley but it is a gem. Let's start with the best part, the food. The menu is pretty extensive and honestly great for sharing. I've ordered the Fried green tomatoes several times and they are always fantastic and flavorful. The cornbread is also some of my favorite out there and all the meats are always perfectly cooked and well-seasoned.
Variety, in both cuisine and atmosphere, characterizes Orlando dining. Fun, casual meals and reliable chain restaurants fill the bill for many hungry tourists. Kids especially relish character breakfasts at Disney's Contemporary Resort and dinners at Universal's three resorts, where folks dine in good company – alongside Mickey Mouse, Goofy, Scooby Doo, and Curious George. The International Drive and Sand Lake Road areas feature a number of chain favorites that make good stand-bys, and themed eateries abound as well, including the jungle-like Rainforest Café and the Nascar Café. For upscale dining, restaurants like Atlantis at SeaWorld's Renaissance Resort and Victoria and Albert's at Disney's Grand Floridian Resort serve fresh seafood and impeccable American Continental cuisine. Plus, Disney's Lake Buena Vista area, EPCOT, Downtown Disney, and Universal Studios CityWalk promise eateries for all appetites and price ranges. Even celebrity chefs get in on the action: Emeril's features Continental cuisine with a Cajun kick. And if you're in downtown Orlando, take advantage of dining gems like Manuel's on the Twenty-Eighth, located atop the Nations Bank building. Suave, monied Winter Park also features superb restaurants, including the fashionable Park Plaza Gardens.

There aren’t many good food options around Sand Lake Road, the tourist-y strip near Universal Studios. However, Rocco’s Tacos and Tequila Bar is trying to change that. There’s nothing mind blowing going on here, but the tacos, Texas-style queso, and specialties like chile rellenos and mole poblano are all better than anything else in the area. They also have a great late-night menu for when you get hungry again after sampling from their wall of tequila, which includes more than 400 varieties.
After that, we move hotter. A yellow one from Scotch bonnet peppers that’s about a six, a delicious Barbados-style pepper sauce made with mustard and having a molasses-like taste, a barbecue-style sauce from San Antonio made with ancho and morita peppers, a spicy peanut butter made from a traditional Haitian recipe, and a floral, fruity habanero sauce from Japan made with Citra hops and a bit of mango. After a half-dozen sauces, my palate becomes pretty fatigued. “If you push yourself past your comfort level, your brain’s not going to care about the taste,” Chaimberg says.
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