This rundown of the best restaurants in Orlando highlight just why the city is acclaimed as one of the top fine dining destinations in Florida. Even though the Michelin star team haven’t covered these parts yet, if they did, many of these top picks would surely scoop at least a few stars between them with a good mix of celebrity chef-run restaurants in hotels to good old-fashioned family-style BBQ joints.

Now, we work our way through what she calls “single-origin” honeys: a straw-colored, delicate acacia honey from Bulgaria; a smooth, surprisingly savory orange blossom honey from Florida; a pleasantly strange, brick-colored honey from Maine blueberry blossoms, with complex aromas of cheese and tomato paste and flavors from dried fruit to umami. “This is not your clover honey from a teddy bear,” Marchese says. “That honey in the teddy bear is just sugar water.”

This bohemian-inspired cafe serves delectable foods such as Mediterranean, sliders, tacos, seafood, and many more diverse cuisines. But the best part about this cafe? Local artists paint throughout the restaurant and display their work all while individuals dine and watch the artists at work. Opera singers, tango dancers, interpretive dancers, puppeteers, and even magicians constantly make their way into the cafe on the regular.
Gourmet food refers to food and drink that takes extra care to make or acquire. Gourmet food is often found or made only in certain locations. The ingredients used may be exotic and hard to find in regular grocery stores. They might only be available in limited amounts or rarely exported outside of their place of origin. Some, such as truffles, must be wild harvested and can't be cultivated. They often are unique in flavor or texture.
In 2000, Marchese left a career as an illustrator and product designer in New York, moved to Connecticut and took up beekeeping. “This whole world opened up to me,” she says. “I started to see honey as a parallel to wine.” She worked for a time at a wine distributor and began going to honey festivals, particularly in Italy, where honey is a much bigger deal. She also began taking honey courses and eventually moved to the Italian beekeeping institute in Bologna for advanced certification. Four years ago, she became a member of the Italian National Register of Experts in the Sensory Analysis of Honey — the first American to be accepted.
I love chicken parmesan… SO much.  But I definitely don’t love the tedious breading process, so many dishes to wash, and how long it can take to make it!  I dreamt up this dish a while ago, then found out The Cookie Rookie had already made a great version… so I headed over to her page and made some tweaks based on what I had on hand.  This version is made with everyday ingredients, and is incredibly flavorful!

Part art deco bakery, part homage to Alice In Wonderland, The Glass Knife is a new spot in Winter Park that serves just about every sweet you can imagine, from pistachio orange donuts to a chocolate raspberry tart. Each of their baked goods is decorated by hand and you’ll likely see a lot of people taking photos of their desserts. However, if you come with someone who isn’t really into sweets, this place also has a full brunch and lunch menu with things like breakfast sandwiches, salads, and flatbreads available for the savory-only people in your life.
I’m embarrassed to admit it to Marchese, but I’m exactly the type of consumer who keeps a plastic teddy bear in the pantry. As we taste a strange, dark buckwheat honey, with flavors like malty beer and pumpernickel and intensely funky, barnyard aromas — “horse blanket,” she says — the world of honey suddenly seems vast and overwhelming. Yesterday, I didn’t give honey a second thought. Today, I need to know everything.

Bring your friend's dreams of living in a villa in the Italian hills one step closer with this gift, which supports olive producers in Italy's Puglia region. The kit comes with a 3 liter tin of fresh, organic, single-harvest olive oil as well as a ceramic carafe and funnel, plus another 3 liter shipment every three months for a year to encourage ample EVOO usage. 
Whip up a little something special on slow weekend mornings with our selection of breakfast items.Croissants and pastries make the perfect complement to tea and coffee. Flaky, buttery crusts melt in your mouth, exploding into tender flakes of flavor. Drizzle each one with one of our homestyle jams, jellies or preserves and dust with icing sugar for a sweet morning treat, or serve alongside fresh pancakes made with our pre-mixed breakfast mixes instead. It’s a Sunday morning smorgasbord crafted with care from a single collection.

I am not ready to admit how effortlessly I attained this certification until, one evening, I find myself at Anxo Cidery, the epicenter of Washington’s cider scene, in Northwest D.C. Anxo required all of its front-of-house staff to become CCPs, and I am chatting with two bartenders about how I’ve passed the exam. They both also recently passed. “That exam was so easy,” one bartender tells me. “I took it when I was drunk.”
But customers’ favorite choice when eating here would be the Burgushi. It’s the perfect combination of sushi with a burger. Options for the Burgushi are Doug's Filet Roll, "The Prime Time" Filet & Lobster Roll, and many more. You can also build your very own sushi roll. Not many restaurants give you that option, that's why The Cowfish Sushi Burger Bar is one of the best restaurants in Orlando and one of the best burger joints in America.
That is certainly true — and that’s why “education” becomes a slippery term in the world of taste. The sommelier’s job is to monetize the educated palate. In wine, that might mean persuading someone to upgrade from a bottle that’s $30 on a list to one that’s $50. The cheese sommelier might try to sell a customer on a more expensive artisan, aged Gouda rather than the basic Gouda in red wax. For the honey sommelier, it may be about persuading someone to upgrade their $4 honey in a 12-ounce plastic bear to a buckwheat honey that’s $12 for four ounces. For the mustard sommelier, it’s about explaining why you’d want to pay for real Dijon mustard and not the cheap imitations you find in the supermarket.
Fine dining and Disney haven’t always gone hand-in-hand; the first restaurant you might associate with Mickey Mouse and co probably has a giant yellow ‘M’ towering above it or a certain Colonel Sanders plastered on a billboard outside. Victoria & Albert’s, however, flips this now out-of-date stereotype on its head, offering the polar opposite of the old-school Disney fast food joint. This is the sort of place where reservations need to be made weeks in advance, you won’t get in without a dinner jacket, and six or more courses from their modern American/French-inspired menu (with wine pairing) will probably set you back the price of a couple of tickets into the park for the day. Orlando is not yet on the Michelin team’s radar, but Victoria & Albert’s has long been recognized as one of Florida’s best restaurants, having been awarded the prestigious AAA Five Diamond award every year since 2000. Read More...
Variety, in both cuisine and atmosphere, characterizes Orlando dining. Fun, casual meals and reliable chain restaurants fill the bill for many hungry tourists. Kids especially relish character breakfasts at Disney's Contemporary Resort and dinners at Universal's three resorts, where folks dine in good company – alongside Mickey Mouse, Goofy, Scooby Doo, and Curious George. The International Drive and Sand Lake Road areas feature a number of chain favorites that make good stand-bys, and themed eateries abound as well, including the jungle-like Rainforest Café and the Nascar Café. For upscale dining, restaurants like Atlantis at SeaWorld's Renaissance Resort and Victoria and Albert's at Disney's Grand Floridian Resort serve fresh seafood and impeccable American Continental cuisine. Plus, Disney's Lake Buena Vista area, EPCOT, Downtown Disney, and Universal Studios CityWalk promise eateries for all appetites and price ranges. Even celebrity chefs get in on the action: Emeril's features Continental cuisine with a Cajun kick. And if you're in downtown Orlando, take advantage of dining gems like Manuel's on the Twenty-Eighth, located atop the Nations Bank building. Suave, monied Winter Park also features superb restaurants, including the fashionable Park Plaza Gardens.
Chagrined, I become obsessed with acquiring another certification, in another realm of taste. I pay $120 to Ecole Chocolat, an online chocolate school, to enroll in its Mastering Chocolate Flavor certificate program. I enjoy good chocolate, and I was fascinated by the complexity and craftsmanship of chocolatiers on a trip to Brussels a few years earlier. I understand that chocolate can be “single origin” and demonstrate the concept of “terroir” just like wine and coffee — and honey. So I pay my money, unlock the study material, and am immediately overwhelmed with a dump of information: the origins of chocolate, cacao and cacao trees; how flavor works, both physiologically and in chocolate; the elements of chocolate flavor. We are encouraged to buy a textbook, co-written by Ecole Chocolat’s founder, titled “Raising the Bar: The Future of Fine Chocolate.” The course is to be self-directed, with weekly tasting assignments — the first being a general exercise on sweet, sour, salty, bitter, fatty and umami, and the others comparing two or more chocolate bars. Students post to a group forum, with feedback from our Flavor Coach. “My primary question is how to classify ‘what is good,’ ” posts one of my classmates. To which our Flavor Coach replies: “Many folk in the industry have their own opinions about what ‘good’ chocolate is. Here’s mine (for the moment): ‘Good’ is a chocolate with no overpowering faults that is pleasant and sparks your interest. That leaves things pretty wide open, doesn’t it?”
That is certainly true — and that’s why “education” becomes a slippery term in the world of taste. The sommelier’s job is to monetize the educated palate. In wine, that might mean persuading someone to upgrade from a bottle that’s $30 on a list to one that’s $50. The cheese sommelier might try to sell a customer on a more expensive artisan, aged Gouda rather than the basic Gouda in red wax. For the honey sommelier, it may be about persuading someone to upgrade their $4 honey in a 12-ounce plastic bear to a buckwheat honey that’s $12 for four ounces. For the mustard sommelier, it’s about explaining why you’d want to pay for real Dijon mustard and not the cheap imitations you find in the supermarket.
Considering that the last time I took a hard science class was when I received a C-plus in high school chemistry, believe me when I tell you I had trouble keeping up. Luckily, the exam we will take in a few weeks — to receive our course certificates — will be open-notebook, and we are provided a glossary and all the pages of Jacobsen’s PowerPoint presentation.
Foie Gras is the specially fatten liver of duck or geese. Prized for its butter and meaty flavor, this French delicacy is may be prepared in whole form, or as a mousse, pate, or terrine and is cooked prior to being served hot or chilled. The meat is finely chopped or minced and mixed with fat and formed into a spread to create a delicate and rich taste experience.
What opened as Del Frisco's Prime Steak and Lobster back in the 90s via an agreement that permitted them to use the Del Frisco's name for two decades, this Orlando icon is today known as Christner's Prime Steak & Lobster and is still owned and operated by the Christner family. Ask the locals and visitors alike and you'll hear that the quality of the steaks and service remains top-notch. Designed to reflect the Christner family's rich history of exceptional quality and meticulous service, the award-winning menu features only the finest USDA Prime steaks, fresh seafood and a wine portfolio of over 4,500 bottles, in addition to imported and locally-crafted whiskies, spirits and beer. Boasting two unique lounges, nine private dining rooms and an intimate main dining room, guests enjoy an elegant fine dining experience complemented by celebrated live entertainment.
Want to add a little extra touch? We have custom ribbon and gift tag options and offer special occasion gourmet gift favorites throughout the year. Whether you’re shipping a gift across the street or across the country, we guarantee quality and freshness upon arrival. Let Hickory Farms help make gift giving easy all year round with our unique, delicious food and gifts.
Why go: Although originally set up in Key West, Santiago’s now boasts two additional locations in Orlando, each with a particular personality. This communal spot embodies the sharing mentality behind Spanish-style small plates. Come here with a large group to sample the breadth of the menu but make sure not to leave before really delving into the space’s look. The reclaimed wood bar top, stained glass windows, Gaudi-esque furniture and one-of-a-kind artwork all over the restaurant make it that much more special.
Every gourmet food gift basket is filled with the highest quality, delicious foods you’ve loved year after year. Plus, there’s always new and exciting flavors to try to find the perfect complement to your classic favorites. From summer sausage, to cheese, sweets, and even specialty meats, our unique food gifts will delight everyone on your gift list!

Located just a block from Lake Eola in Thornton Park, Soco is one of the best places in Orlando to spend an afternoon eating and drinking outside. This place serves high-end comfort food, like grilled meatloaf with lobster mash potatoes, Southern fried quail and waffles, and a weekly TV dinner special that yes, gets served on an actual tray covered in foil. Drinks-wise, they have a huge wine list, along with plenty of cocktail and beer options. When you want to pretend like you don’t have responsibilities, come to Soco for a long weekend brunch or to spend the entire day on a patio.
When you’re losing steam after a long day out with your family and need a snack and a drink to hold you over until dinner, head to Cocina 214 in Winter Park for Happy Hour. This Tex-Mex spot serves 12 types of margaritas and lots of things that are perfect for a small pre-meal, like tacos, queso fundido, and fried avocado bites. And if you don’t feel like relocating to another spot after a few drinks, the burritos and tamales should help hold you over until breakfast.
It should immediately be noted, the average main course price is not $59; that's the cost of your entire, impeccable three-course meal. This intimate room inside the Winter Garden's historic Edgewater Hotel is a sorta-kinda best-kept-secret in Orlando. It has made everyone's list, from local publications to Zagat's Top Restaurants in America, but its size and location (out in Winter Garden; about 15 miles west of downtown Orlando) has allowed it to keep some of its clandestine buzz, despite being open several years. Menus shift with fresh ingredients but never disappoint. Chef's Table is a special-occasion delight. Turn your cell phone off; leave the kids at home. Enjoy.
Buy Gourmet Food online from igourmet.com! Please visit our online store and go shopping at the number one imported food delivery service in the USA. Gourmet Food is food that is of exceptional quality, prepared accurately and skillfully using careful and artistic presentation. Gourmet Food may simply be considered fine food and drink, while the term Gourmet often refers to an individual with refined taste, knowledgeable in the art of food and its presentation. Gourmet Foods are high-quality premium foods that have become more available to Americans, as globalization, income and health concerns have risen in recent years. Availability, price and public perception are also taken into consideration when determining whether or not a food is considered Gourmet.

Most taste-expert programs are modeled, in some fashion, on the venerable wine sommelier certifications; none have deviated radically from these. The term “sommelier” technically means a “wine waiter” or “wine steward,” a restaurant position dating to 18th-century France. “My purist definition of a sommelier is someone who works in hospitality, who serves wine in a restaurant,” said David Wrigley, international development manager of the Wine & Spirit Education Trust, a London-based accreditation organization. I spoke with Wrigley last summer in Washington at an event called SommCon. There, the WSET presented its program to potential students alongside three rival organizations: the Society of Wine Educators, the Institute of Masters of Wine, and the Court of Master Sommeliers, the last being the subject of the popular documentary “Somm” and sequels. All of these programs offer a ladder of advancing levels, from introductory through master, increasing in price and commitment. WSET Level 1, for example, begins at just under $400 for six hours of course study, rising to Level 4. Level 4 alone takes up to 18 months and 600 hours of study to complete and costs more than $4,000 — and that cost can easily double as thousands more are spent on travel and acquiring bottles to taste. The WSET’s enrollment in the United States grew by 24 percent in 2017-2018. It now has more than 14,000 students, and worldwide there are more than 94,000.
When only the very best gifts will do for foodie friends – or even yourself – turn to Williams-Sonoma’s Gourmet Food and Specialty Food Gifts selection. We’ve hand-curated a collection of delicious delectables. You’ll find a little something for any gourmet food lover here, from special holiday items like candy corn to handmade jams and jellies that taste like they just came out of grandma’s pantry. Serve an entire table with our entrees and sides, or just toss something together for teatime with our cookies, cakes and sweets. We make entertaining easy by letting you shop from and order to the comfort of home.

Whip up a little something special on slow weekend mornings with our selection of breakfast items.Croissants and pastries make the perfect complement to tea and coffee. Flaky, buttery crusts melt in your mouth, exploding into tender flakes of flavor. Drizzle each one with one of our homestyle jams, jellies or preserves and dust with icing sugar for a sweet morning treat, or serve alongside fresh pancakes made with our pre-mixed breakfast mixes instead. It’s a Sunday morning smorgasbord crafted with care from a single collection.


I opted to omit the breading here… to save calories, recipe steps, and to keep the ultra creamy consistency.  If you really need that breading crunch, you could add some toasted Italian panko breadcrumbs to the top of the dish.  Of course, you could always bread some chicken tenders and cook them before laying them on top of the pasta, but that defeats the whole “one pot” idea 😉
When you’re losing steam after a long day out with your family and need a snack and a drink to hold you over until dinner, head to Cocina 214 in Winter Park for Happy Hour. This Tex-Mex spot serves 12 types of margaritas and lots of things that are perfect for a small pre-meal, like tacos, queso fundido, and fried avocado bites. And if you don’t feel like relocating to another spot after a few drinks, the burritos and tamales should help hold you over until breakfast.
Foie Gras is the specially fatten liver of duck or geese. Prized for its butter and meaty flavor, this French delicacy is may be prepared in whole form, or as a mousse, pate, or terrine and is cooked prior to being served hot or chilled. The meat is finely chopped or minced and mixed with fat and formed into a spread to create a delicate and rich taste experience.
Why go: Although originally set up in Key West, Santiago’s now boasts two additional locations in Orlando, each with a particular personality. This communal spot embodies the sharing mentality behind Spanish-style small plates. Come here with a large group to sample the breadth of the menu but make sure not to leave before really delving into the space’s look. The reclaimed wood bar top, stained glass windows, Gaudi-esque furniture and one-of-a-kind artwork all over the restaurant make it that much more special.
A gourmet kitchen will have professional-grade appliances and fixtures, often conveniently arranged for ease of food preparation. For example, it may have a six-burner gas stovetop and dual ovens plus a warming drawer, with a powerful ventilating hood and a pot-filler faucet over the range. The cabinetry can provide convenient storage for appliances, tools, and pantry items. A gourmet kitchen also has enough counter space for food preparation tasks.

Fine dining and Disney haven’t always gone hand-in-hand; the first restaurant you might associate with Mickey Mouse and co probably has a giant yellow ‘M’ towering above it or a certain Colonel Sanders plastered on a billboard outside. Victoria & Albert’s, however, flips this now out-of-date stereotype on its head, offering the polar opposite of the old-school Disney fast food joint. This is the sort of place where reservations need to be made weeks in advance, you won’t get in without a dinner jacket, and six or more courses from their modern American/French-inspired menu (with wine pairing) will probably set you back the price of a couple of tickets into the park for the day. Orlando is not yet on the Michelin team’s radar, but Victoria & Albert’s has long been recognized as one of Florida’s best restaurants, having been awarded the prestigious AAA Five Diamond award every year since 2000. Read More...
While exemplary fine dining can be found throughout the Disney compound, none surpass the level of service delivered during a Victoria & Albert's prix fixe, seven-course meal that can only be described as a top-of-the-line culinary experience. Meals here are an event, whether served in the elegant dining room or, if intimacy and knowledge of the kitchen's inner-workings are more your game: the Chef's Table. Here, six guests will dine in the kitchen alongside the chef himself, learning the ins and outs of running a AAA Five-Diamond restaurant as they dine on up to 14 courses. Unless you're a regular on "Lifestyles of the Rich and Famous," Victoria & Albert's is an eatery probably best reserved for very special occasions, but meals here, and the service with which it comes, are guaranteed to become memories that will last a lifetime.
When only the very best gifts will do for foodie friends – or even yourself – turn to Williams-Sonoma’s Gourmet Food and Specialty Food Gifts selection. We’ve hand-curated a collection of delicious delectables. You’ll find a little something for any gourmet food lover here, from special holiday items like candy corn to handmade jams and jellies that taste like they just came out of grandma’s pantry. Serve an entire table with our entrees and sides, or just toss something together for teatime with our cookies, cakes and sweets. We make entertaining easy by letting you shop from and order to the comfort of home.
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