Owners Marshall Phanthachit and Kevin Phanhvilay aren’t shy about displaying the full spectrum of flavors of Laotian cuisine at their popular Mills 50 eatery. The sweet, the spicy, the fishy and the fermented are presented in street snack form and, best of all, the whole menu can be had for around $65. Scooping wee balls of sticky rice in one hand then dipping it into jaew mak len (a charred tomato paste) or jaew bong (sweet chili paste with pork skin) is digital dining at its finest. Lemongrass pork sausage, sesame beef jerky and pork tapioca dumplings shouldn’t be overlooked. The fearless can test their fortitude with the funky, fermented, fishy quintessence of thum maak thang, a spicy cucumber salad.
Hot sauce connoisseurship has changed over the past decade. “Hot sauce used to be a macho thing,” he says. “Fifteen, 20 years ago, I call that the Insanity Era. There was this arms race.” Now, he sees more people willing to spend more money than they would on a basic bottle of Tabasco. “When people get that education, they feel more confident investing in better hot sauce,” he says. “It’s just like with wine. Someone’s not going to buy a $200 bottle without some education.”
Foie Gras is the specially fatten liver of duck or geese. Prized for its butter and meaty flavor, this French delicacy is may be prepared in whole form, or as a mousse, pate, or terrine and is cooked prior to being served hot or chilled. The meat is finely chopped or minced and mixed with fat and formed into a spread to create a delicate and rich taste experience.
Harry & David gourmet food gifts are perfect for any occasion. With us, you can easily buy gourmet foods online, including lots of luxury food options from herbs, spices, and premium olive oils to gourmet gift baskets and towers. Delight clients by choosing from our selection of corporate gifts filled with premium, gourmet food. When you are gearing up for a season of entertaining, a gourmet delivery can come in especially handy. You can order indulgent, premium food for parties from our gourmet food store or order a gourmet food basket delivery for a friend or loved one who loves to cook. Everyone on your list will be delighted by the exquisite offerings from Harry & David.
Once you hit day three of a convention or a conference, you’re going to want to eat something that doesn’t weigh you down as you sit through four more hours of back to back powerpoint presentations. During your next break, head to Da Kine Poke. This former food truck now has food stalls at both downtown’s Market on Magnolia and at The Local Butcher and Market in Winter Park. There are a few signature bowls on the menu, or you can make your own, with a variety of fresh fish, vegetables, sauces, condiments, and bases to choose from.
Since I just spent a year writing a book about cider, the first credential I seek out is to become a Certified Cider Professional (or CCP), a brand-new professional title created by the United States Association of Cider Makers. I attended an introductory seminar on the CCP Level 1 exam at CiderCon in Baltimore in the winter of 2018. The following summer, one afternoon on a whim — without any further study — I decide to log in to the cider association website, pay $75 and take the exam. There are 60 questions on apple history, apple classifications and genetics, cidermaking techniques, styles of cider, detecting flaws, and food pairings with cider. I submit my answers, then find out instantaneously that I’ve gotten 89 percent correct — a passing grade. It has taken me 37 minutes 47 seconds to complete the exam, which includes the interruption of a 15-minute work call. I am now proudly a Level 1 Certified Cider Professional — a cider sommelier. I receive a felt CCP patch in the mail — one that I might have proudly ironed onto my acid-washed jean jacket back in the ’80s. Within months, I am teaching cider classes to candidates who also hope to pass the CCP Level 1 test.
Located just a block from Lake Eola in Thornton Park, Soco is one of the best places in Orlando to spend an afternoon eating and drinking outside. This place serves high-end comfort food, like grilled meatloaf with lobster mash potatoes, Southern fried quail and waffles, and a weekly TV dinner special that yes, gets served on an actual tray covered in foil. Drinks-wise, they have a huge wine list, along with plenty of cocktail and beer options. When you want to pretend like you don’t have responsibilities, come to Soco for a long weekend brunch or to spend the entire day on a patio.
When only the very best gifts will do for foodie friends – or even yourself – turn to Williams-Sonoma’s Gourmet Food and Specialty Food Gifts selection. We’ve hand-curated a collection of delicious delectables. You’ll find a little something for any gourmet food lover here, from special holiday items like candy corn to handmade jams and jellies that taste like they just came out of grandma’s pantry. Serve an entire table with our entrees and sides, or just toss something together for teatime with our cookies, cakes and sweets. We make entertaining easy by letting you shop from and order to the comfort of home.