Hotel dining has certainly changed over the years. Gone are the dimly lit hotel lounges off the lobby with a bar menu of club sandwiches and BLTs. Today's hotels, especially in Orlando, put as much emphasis on the dining as the overnight stay. Orlando guests will find trendy restaurants with innovative menus and award-winning chefs, surprisingly located within Orlando's hotels and resorts. Here are some highlights, whether you're booking a stay or looking for a great meal.
Chef Shuichi Tanida left his post at Epcot’s Mitsukoshi restaurant to open a downtown ramen shop (appropriately dubbed “The Ramen”) in the former Philly Connection space and the soup cognoscenti have caught on. The broths, be it tonkotsu, shoyu or miso are unquestionably legit and there’s even a vegan ramen offered. The soup-averse can give any of the donburi (rice bowls) or bento boxes (with choice of karaage, panko-fried chicken tender, or potato croquette) a go but, really, it’s all about the ramen at The Ramen.
With cocoa undertones and tangy cream cheese frosting, red velvet cakes and cupcakes are typically the highlight of any dessert table. We've rounded up our favorite red velvet recipes that include some incredible cakes as well as some surprising additions, such as cobblers, fudge, and cookies. Enjoy the best desserts that red velvet has to offer by indulging in any one of these decadent and delicious treats. 
What opened as Del Frisco's Prime Steak and Lobster back in the 90s via an agreement that permitted them to use the Del Frisco's name for two decades, this Orlando icon is today known as Christner's Prime Steak & Lobster and is still owned and operated by the Christner family. Ask the locals and visitors alike and you'll hear that the quality of the steaks and service remains top-notch. Designed to reflect the Christner family's rich history of exceptional quality and meticulous service, the award-winning menu features only the finest USDA Prime steaks, fresh seafood and a wine portfolio of over 4,500 bottles, in addition to imported and locally-crafted whiskies, spirits and beer. Boasting two unique lounges, nine private dining rooms and an intimate main dining room, guests enjoy an elegant fine dining experience complemented by celebrated live entertainment.
That is certainly true — and that’s why “education” becomes a slippery term in the world of taste. The sommelier’s job is to monetize the educated palate. In wine, that might mean persuading someone to upgrade from a bottle that’s $30 on a list to one that’s $50. The cheese sommelier might try to sell a customer on a more expensive artisan, aged Gouda rather than the basic Gouda in red wax. For the honey sommelier, it may be about persuading someone to upgrade their $4 honey in a 12-ounce plastic bear to a buckwheat honey that’s $12 for four ounces. For the mustard sommelier, it’s about explaining why you’d want to pay for real Dijon mustard and not the cheap imitations you find in the supermarket.
A sleek and intimate interior belies a strip-mall exterior on busy Colonial Drive near the Fashion Square Mall. It's a relatively new Orlando favorite for sushi and Asian fusion, with artful and generous presentation and a soothing, cosmopolitan vibe. Creative rolls – many of them tempura, watch the calories! – are a big draw but before you go completely roll-overboard (who doesn't?!) consider Kabooki's delicate, nigiri and sashimi selections, as well. Plump, fresh cuts of melt-in-your-mouth fish are served like culinary fine art that is, in fact, too lovely to gaze upon too long. Take a picture before you scarf. I mean, savor.
Pate is a spread made from meat or vegetables, along with other base ingredients such as herbs, spices or alcohol. Pates are typically baked in a crust or molded in a terrine. The ultimate pate is Pate de Foie Gras, which is a spread made from the fattened livers of duck or geese. Pate may be served hot or cold, is tends to develop its best flavor when chilled. Pate is generally attributed as a French Gourmet Food, but in actuality found its roots thousands of years ago in ancient Greece.
A gourmet kitchen will have professional-grade appliances and fixtures, often conveniently arranged for ease of food preparation. For example, it may have a six-burner gas stovetop and dual ovens plus a warming drawer, with a powerful ventilating hood and a pot-filler faucet over the range. The cabinetry can provide convenient storage for appliances, tools, and pantry items. A gourmet kitchen also has enough counter space for food preparation tasks.
Just one in a string of joints to offer street eats with a pan-Asian bent, Kai has been luring them in with the sticky crunch of Korean-style chicken wings; crispy fries loaded with kimchi and bulgogi; and tacos stuffed with everything from chicken satay to deep-fried fish (cá). Owners Isra Sunhachawi and Quan Van traveled all over Asia in an effort to perfect their recipes and, after months of experimenting and tweaking, that commitment and drive certainly shows.
This fun, American restaurant is owned and operated by two graduates of The Culinary Institute of America. The Stubborn Mule offers unique dining that’s perfect dinners. Also, their cocktail menu is something you should definitely consider. They offer delicious cocktails, craft beers, wines, and more to pair with you meal. This is also one of the best places to brunch.

Whisk has some of my favorite southern food in Miami. The restaurant is hidden in sunset place behind the chevron station in a sort of alley but it is a gem. Let's start with the best part, the food. The menu is pretty extensive and honestly great for sharing. I've ordered the Fried green tomatoes several times and they are always fantastic and flavorful. The cornbread is also some of my favorite out there and all the meats are always perfectly cooked and well-seasoned.
Eater editors get asked one question more than any other: “Where should I eat right now?” Orlando dining obsessives want to know what’s new, what’s hot, and what favorite chef just launched a new spot. So here they are – the fresh faces on our ever-evolving restaurant scene; the newish spots setting tongues awagging from the theme parks to downtown Orlando to the city’s suburban enclaves and all the neighborhoods in between.
Serve up a hearty meal with any of Cabela's gourmet food and game meats. Cabela's offers premium cuts of beef, entrees, poultry, fowl, sausage, cheese, jerky, breakfast meats, desserts, candies, food gifts and emergency food. Whether you're having a party, giving a gift, or preparing for harsh weather, Cabela's has delicious food to satisfy your hungry crowd.

If there’s one place you should make a point to have brunch at in Orlando, it’s Se7en Bites Bake Shop in the Milk District. Sure, there will be a line out the door whenever you go, but it moves quickly and will give you plenty of time to decide between things like the Se7en Benedict, which is topped with fried green tomatoes and peppercorn hollandaise, and the bacon cornbread waffles. They also have a full lunch menu, plenty of cakes and pastries, and beer and wine, which means you can basically spend an entire afternoon here if you want.
Whether you're looking for something perfect but not too personal to gift your favorite coworkers, an option to suit your resident gourmet's picky palate, or just want to give the gift of not having to cook dinner (or breakfast, or lunch) this year, we've tracked down all of the most delicious edible presents, baskets, and subscriptions to make every gifting occasion more delicious.

With cocoa undertones and tangy cream cheese frosting, red velvet cakes and cupcakes are typically the highlight of any dessert table. We've rounded up our favorite red velvet recipes that include some incredible cakes as well as some surprising additions, such as cobblers, fudge, and cookies. Enjoy the best desserts that red velvet has to offer by indulging in any one of these decadent and delicious treats. 
Ainu American Chinese Anglo-Indian Arab Assyrian Balochi Balinese Batak Bengali Berber Betawi Buddhist Cajun Cantonese Chechen Chinese Indonesian Chinese Islamic Christian Circassian Crimean Tatar Greek American Hindu Inuit Italian American Jain Javanese Jewish Sephardic Mizrahi American Bukharan Syrian Komi Kurdish Livonian Louisiana Creole Malay Manado Maharashtrian Mordovian Native American Okinawan Ossetian Padang Parsi Pashtun Pennsylvania Dutch Peranakan Punjabi Sami Sikh Sindhi Soul food Sundanese Tatar Udmurt Yamal Yup'ik Zanzibari
Fine dining and Disney haven’t always gone hand-in-hand; the first restaurant you might associate with Mickey Mouse and co probably has a giant yellow ‘M’ towering above it or a certain Colonel Sanders plastered on a billboard outside. Victoria & Albert’s, however, flips this now out-of-date stereotype on its head, offering the polar opposite of the old-school Disney fast food joint. This is the sort of place where reservations need to be made weeks in advance, you won’t get in without a dinner jacket, and six or more courses from their modern American/French-inspired menu (with wine pairing) will probably set you back the price of a couple of tickets into the park for the day. Orlando is not yet on the Michelin team’s radar, but Victoria & Albert’s has long been recognized as one of Florida’s best restaurants, having been awarded the prestigious AAA Five Diamond award every year since 2000. Read More...
These programs prepare you to be a taste authority, a sensory expert, an arbiter and evangelist in the field, but you’re likely not producing anything. Even so, they’re in demand. What is it about this epoch that values such mastery over taste? Were we all truly so clueless and naive about these matters once upon a time? Has life become so fraught and complicated that even decisions over our smallest pleasures now require expert intervention?
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