I’m embarrassed to admit it to Marchese, but I’m exactly the type of consumer who keeps a plastic teddy bear in the pantry. As we taste a strange, dark buckwheat honey, with flavors like malty beer and pumpernickel and intensely funky, barnyard aromas — “horse blanket,” she says — the world of honey suddenly seems vast and overwhelming. Yesterday, I didn’t give honey a second thought. Today, I need to know everything.
This was on my must do list for a while. Down in the area and did not want to fight traffic. Halloween night and they were closing early. Not crowded at all as we arrived around 5 pm. The first impression was good as I am a bit knicked up and using a knee walker. One of the staff grabbed the door and they suggested a table out of the heavy traffic. A/C was cranking so bring a light coat. Steve was our waiter and he was knowledgeable. Ordered up the bacon wrapped gorgonzola wrapped dates and they came out very quickly. The bacon was a little too charred to be flavorful and the cheese was not as warm I would have thought based on how charred the bacon was. I would love to taste it with well-cooked bacon and melty cheese. Also, order some shrimp and grits......big order enough for a meal and the highlight of the night. Ordered up fried chicken open faced club and a chicken caesar salad. The sandwich was a sight to behold and the batter was crunchy but really did not have any flavor that wowed me. The salad was a good portion but the caesar dressing lacked a little on garlic. It is the small things that make the experience and having the manager realize the bathroom door was not cooperating as I tried to navigate and helping me was very much appreciated. Overall I think this is a do-over maybe on a weekend night and a little later so they are on step when we order......I can see the potential for what others have written but I did not see it that night. Gets a one star bump for a great staff but they can't make up for the star of the show, the food, falling a little short. @Kodiak_kuisine
I’ve been confined to my bed for the past few days with the flu. My 14 year old daughter has picked up the dinner duties in my absence. Tonight she made this recipe & it was a hit! She said one of her brothers & my husband got seconds & her other brother who is always the last to finish his food was done first! Thank you for sharing this one pot meal, 5 stars here!