If you aren't incorporating your Instant Pot into your morning routine (or, you know, a Saturday morning at least!), you simply aren't reaching its full potential. The Internet's favorite multi-cooker grants all the benefits of a top-notch homemade breakfast in a fraction of the time, all while making a much smaller mess. At least set aside 10 minutes for your own personal batch of steel-cut oats—once you've had a bowl, you'll never turn back to the microwavable stuff again. 
There are a lot of different situations that call for a boozy brunch, like celebrating a birthday, or just surviving a weekend with your future in-laws, and the Stubborn Mule works for just about all of them. This spot in Thornton Park serves a wide range of morning cocktails, like peach sangria and a spicy Bloody Mary, along with $12 bottomless mimosas if you want to make an afternoon out of it. Besides the drinks, the food here is actually really good and includes brunch staples like steak and eggs and a cheese fondue-topped veggie hash. They also have a few things that will sound better after a few drinks, like the “Who Woke Up First,” a combination of fried chicken, eggs, cheese, and bacon pressed between two cinnamon cronies.
When I visit Armenteros at the shop in Princeton, he guides me into the humidor, amid shelves of boxes and hundreds of cigars. “The most fulfilling, exciting thing we do,” he says, “is when you take a customer to another level. When you open up their enjoyment. That’s the greatest thing a tobacconist, or any sommelier, can do.” He talks excitedly about the differences among Nicaraguan, Dominican and Cuban tobacco, wrappers grown in Connecticut or Ecuador, the size or “ring gauge,” from skinny lancero to coronas to robustos to thick Churchills. A Padrón cigar, from Nicaragua, “is a steak, a wagyu.” Meanwhile, another cigar from the Dominican Republic “is like fish. It’s an elegant, delicate cigar.” We compare what spirits to pair with cigars, and both of us agree that describing flavors is not easy. “Not just in cigars,” he says, “but in any world of organoleptic delicacies.” He points to some cigars he’s been aging for close to a decade. I ask if cigars can age like wine. “F— yeah,” he says.

This is really good and super easy to make. Of course I changed it a little by using rotisserie chicken instead of raw because that’s what I had but it came out really good. The kids loved it. My cholesterol is a CV little high so it kind of has too much cheese so I’ll decrease the amount next time. Also it’ll taste better or worse depending on the quality sauce you use.

When you’re losing steam after a long day out with your family and need a snack and a drink to hold you over until dinner, head to Cocina 214 in Winter Park for Happy Hour. This Tex-Mex spot serves 12 types of margaritas and lots of things that are perfect for a small pre-meal, like tacos, queso fundido, and fried avocado bites. And if you don’t feel like relocating to another spot after a few drinks, the burritos and tamales should help hold you over until breakfast.


This is really good and super easy to make. Of course I changed it a little by using rotisserie chicken instead of raw because that’s what I had but it came out really good. The kids loved it. My cholesterol is a CV little high so it kind of has too much cheese so I’ll decrease the amount next time. Also it’ll taste better or worse depending on the quality sauce you use.
Foie Gras is the specially fatten liver of duck or geese. Prized for its butter and meaty flavor, this French delicacy is may be prepared in whole form, or as a mousse, pate, or terrine and is cooked prior to being served hot or chilled. The meat is finely chopped or minced and mixed with fat and formed into a spread to create a delicate and rich taste experience.
These programs prepare you to be a taste authority, a sensory expert, an arbiter and evangelist in the field, but you’re likely not producing anything. Even so, they’re in demand. What is it about this epoch that values such mastery over taste? Were we all truly so clueless and naive about these matters once upon a time? Has life become so fraught and complicated that even decisions over our smallest pleasures now require expert intervention?
Chatham's has been wowing Orlando's fans of fine dining since 1988, an impressive feat for any restaurant these days, and that's likely due to a well executed combination of ambiance, service and culinary excellence. From lump Cajun crab cakes to filet mignon, Florida grouper to rack of lamb, the menu is not extensive, but laden with interesting spins on classic dishes. Whatever it is, it keeps diners coming back for special nights out. Attentive but unintrusive service allows diners to enjoy their meals quiety, intimately, and often with live piano accompaniment. Chatham's is an excellent choice for client dinners, as well, but when it comes to special occasions, birthdays, anniversaries and other potentially romantic occasions, it's an ultra-reliable go-to.
Entertaining or throwing a wine party? Having a selection of cheeses on hand will let you take your party from average to fabulous fast. Choose from pre-boxed collections and taste cheeses from all over the world, or pick timeless favorites like Parmigiano-Reggiano instead. Serve alongside salumi and other charcuterie meats, or serve with appetizers such as antipasti. Our selection of artisan cheeses includes boxes that highlight the best from each state as well as famous international cheeses from Italy, Spain and France, making it easy to discover new cheeses and pick out the perfect gift.
It doesn't get much easier than Instant Pot chicken. The Instant Pot brings new meaning to the saying "winner winner chicken dinner" with its ability to cook this protein at a lightning-fast speed. Transform your favorite weeknight chicken recipes into crazy easy meals or try new dishes developed specifically for your Instant Pot. Go ahead and give yourself a pat on the back because you will be astonished at how quickly you are able to get dinner cooked and served with the help of this pressure cooker. 
For an alternative taste of Orlando, head to Graffiti Junktion, a wonder world of street art, no-frills burgers and live music. Essentially a neighborhood burger joint, the restaurant-cum-sports bar manages to craft a hip atmosphere without trying very hard at all: from a few basic variations on the venue’s famous melt-in-the-mouth burger to a choice of salads, the menu is defined by its simplicity. And perhaps this is what has earned Graffiti Junktion the unofficial title of Orlando’s best – and certainly the coolest – burger spot. One sign of its success is how much the restaurant has grown over the years. It now has several locations in and around the city. Our firm favorite, however, is the original spot in Thornton Park.

It’s hard to find one restaurant that you can take your family, friends, or the stranger you met at the bar next door to. However, that’s exactly what Santiago’s Bodega is for. This Mills 50 tapas restaurant serves everything from beef carpaccio to patatas bravas, with plenty of wine and cocktails to help get your friends ready for a night out or speed up the “getting to know you” phase of your impromptu date. They also have a great weekend brunch buffet and patio, which makes it a good place to spend a Sunday afternoon.


BBQ lovers should look no further than 4Rivers Steakhouse, located a short drive north from Downtown at Winter Park. There’s nothing flashy about the non-descript restaurant façade, nor the canteen-like seating arrangements inside (you have the choice between high stools lined up in a row or college-style benches if you don’t want to sit next to strangers), but what 4Rivers lacks in style it more than makes up for in flavor. Items ‘from the smoker’ include wings, racks of beef and pork ribs, whole smoked chickens, while the signature Angus brisket and range of pulled pork sandwiches also prove hugely popular. Watch out for the lengthy queues that can stretch outside into the parking lot on weekends.
Part art deco bakery, part homage to Alice In Wonderland, The Glass Knife is a new spot in Winter Park that serves just about every sweet you can imagine, from pistachio orange donuts to a chocolate raspberry tart. Each of their baked goods is decorated by hand and you’ll likely see a lot of people taking photos of their desserts. However, if you come with someone who isn’t really into sweets, this place also has a full brunch and lunch menu with things like breakfast sandwiches, salads, and flatbreads available for the savory-only people in your life.

But customers’ favorite choice when eating here would be the Burgushi. It’s the perfect combination of sushi with a burger. Options for the Burgushi are Doug's Filet Roll, "The Prime Time" Filet & Lobster Roll, and many more. You can also build your very own sushi roll. Not many restaurants give you that option, that's why The Cowfish Sushi Burger Bar is one of the best restaurants in Orlando and one of the best burger joints in America.
This rundown of the best restaurants in Orlando highlight just why the city is acclaimed as one of the top fine dining destinations in Florida. Even though the Michelin star team haven’t covered these parts yet, if they did, many of these top picks would surely scoop at least a few stars between them with a good mix of celebrity chef-run restaurants in hotels to good old-fashioned family-style BBQ joints.
Every gourmet food gift basket is filled with the highest quality, delicious foods you’ve loved year after year. Plus, there’s always new and exciting flavors to try to find the perfect complement to your classic favorites. From summer sausage, to cheese, sweets, and even specialty meats, our unique food gifts will delight everyone on your gift list!
Perhaps you are someone who thinks honey is just honey. Or tea is just tea. Or olive oil is just olive oil. Or water is just water. Or a cigar is just a cigar. Or mustard is just mustard. If so, you’re likely skeptical of a honey sommelier, a tea sommelier, an olive oil sommelier, a water sommelier, a cigar sommelier or a mustard sommelier. But over the past several years, there’s been a creeping wine-ification in every realm of gourmet endeavor. Now, in our era of hyper-credentialism, there’s almost no sphere of connoisseurship without a knowledgeable, certified taste expert, someone who’s completed serious coursework and passed an exam. A two-day tea sommelier certification course (followed by eight weeks of home study) from the International Tea Masters Association costs $1,475. A six-day olive oil sommelier certification program at the International Culinary Center in New York costs $2,800. A nine-day water sommelier certification program at the Doemens Academy in Germany costs $2,600 (travel not included).
Why go: Although originally set up in Key West, Santiago’s now boasts two additional locations in Orlando, each with a particular personality. This communal spot embodies the sharing mentality behind Spanish-style small plates. Come here with a large group to sample the breadth of the menu but make sure not to leave before really delving into the space’s look. The reclaimed wood bar top, stained glass windows, Gaudi-esque furniture and one-of-a-kind artwork all over the restaurant make it that much more special.
Considering that the last time I took a hard science class was when I received a C-plus in high school chemistry, believe me when I tell you I had trouble keeping up. Luckily, the exam we will take in a few weeks — to receive our course certificates — will be open-notebook, and we are provided a glossary and all the pages of Jacobsen’s PowerPoint presentation.

Variety, in both cuisine and atmosphere, characterizes Orlando dining. Fun, casual meals and reliable chain restaurants fill the bill for many hungry tourists. Kids especially relish character breakfasts at Disney's Contemporary Resort and dinners at Universal's three resorts, where folks dine in good company – alongside Mickey Mouse, Goofy, Scooby Doo, and Curious George. The International Drive and Sand Lake Road areas feature a number of chain favorites that make good stand-bys, and themed eateries abound as well, including the jungle-like Rainforest Café and the Nascar Café. For upscale dining, restaurants like Atlantis at SeaWorld's Renaissance Resort and Victoria and Albert's at Disney's Grand Floridian Resort serve fresh seafood and impeccable American Continental cuisine. Plus, Disney's Lake Buena Vista area, EPCOT, Downtown Disney, and Universal Studios CityWalk promise eateries for all appetites and price ranges. Even celebrity chefs get in on the action: Emeril's features Continental cuisine with a Cajun kick. And if you're in downtown Orlando, take advantage of dining gems like Manuel's on the Twenty-Eighth, located atop the Nations Bank building. Suave, monied Winter Park also features superb restaurants, including the fashionable Park Plaza Gardens.
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